3 Tips To Make Perfect, Fluffy Scrambled Eggs

2. Turn off the heat

2Turn off the heat

The second tip is to turn off the heat before the eggs are fully cooked. The reason is because, the eggs will continue cooking on their known before they are transferred on to the plate. This phenomenon is called “carry-over” cooking due to which the eggs will firm up on their own. Turning off the heat just before they’re done ensures that you don’t burn / brown your eggs.

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